Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 6 minute sugar-free salted banana jam in the microwave. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I recommend using bananas that re browned because they will be sweeter. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas.
6 Minute Sugar-free Salted Banana Jam in the Microwave is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 6 Minute Sugar-free Salted Banana Jam in the Microwave is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 6 minute sugar-free salted banana jam in the microwave using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 6 Minute Sugar-free Salted Banana Jam in the Microwave:
- Prepare 3 ripe bananas
- Get 1-1 1/2 tablespoons ☆lemon juice
- Make ready 2 pinch ☆salt
The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana For more microwave mug cakes that you can whip up in minutes, check out my Mug Cake And bananas in the Caribbean are very sweet so I reduced the amount of sugar to be added and it was. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or No more scorched custard, hot stoves or instant pudding mix. Why Microwave Banana Pudding is so How to make banana pudding in a microwave.
Instructions to make 6 Minute Sugar-free Salted Banana Jam in the Microwave:
- I recommend using bananas that re browned because they will be sweeter.
- Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking.
- Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
- When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
- I topped some carrot cake.
- With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
- Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
- It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.
But something I'm always seeing in the news these days is that we're eating too much sugar. And if something is sugar-free then it doesn't contain any sugar. But in this case, a third of the yoghurt's content was sugar. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Stir in the banana liqueur and remove the pan from the heat.
So that’s going to wrap it up for this special food 6 minute sugar-free salted banana jam in the microwave recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
