Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vasilopita the traditional new year’s eve greek cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Vasilopita' is traditionally part of the new year's celebrations. New year's eve is approaching and apart from the food and drink, the Vasilopita is the center of attention. Vasilopita pronounced vah-see-LO-pee-tah, is the Greek lucky new year's cake that has a coin hidden in it and is cut at midnight.
Vasilopita the traditional New Year’s Eve Greek Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vasilopita the traditional New Year’s Eve Greek Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vasilopita the traditional new year’s eve greek cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vasilopita the traditional New Year’s Eve Greek Cake:
- Get shifted All Purpose Flour
- Make ready Sugar
- Make ready Baking Powder
- Take Eggs
- Take Butter
- Make ready Milk
- Make ready Vanilla powders or 1 tablespoon Vanilla extract
- Get Cognac 🙂 (optional)
- Make ready Almonds cut in half
- Take Sugar Powder for Topping
Of all the Vasilopita recipes, this one is the best for making at home because the texture is lovely (like a granular pound cake) and it lends itself to decoration, which is fun for kids. On New Year's Day Greek families cut the vasilopita to bless their house and bring good luck for the New Year. Vasilopita is considered the Greek New Year's cake. On New Year's Day families cut the Vasilopita to bless the house and bring good luck for the new year.
Instructions to make Vasilopita the traditional New Year’s Eve Greek Cake:
- In a large bowl add in the shifted flour, sugar and baking powder.
- Add in the room temperature butter and Vanilla.
- Beat ingredients and slowly start to add in the eggs, and milk.
- Continue to beat and add in the almonds and cognac.
- In a buttered baking pan add 1 teaspoon of flour to cover the bottom and sides of the pan.
- Pre heat oven at 180 degrees…and pour batter into baking pan and bake for 50 minutes and until golden brown. Top with Sugar Powder and INDULGE!!! 🙂
- I would like to thank you all very much for your support these past few months..I never actually thought that anyone would be interested in what I would be posting besides my family. I have made so many blogger friends from all over the world all with their own beautiful blogs…from writers, to poets, artists, design, to foodbloggers, so many many many more I can go on and on.
- Thank you so very much as I am so touched and grateful 🙂 and with this I would like to wish everyone and your families and very Happy and Healthy New Year, may all your wishes for you and your family members come true. - - Happy New Year Everyone - - Huge hugs, - - Sophie - - - - Kali Xronia kai me Ygeia se Olous!!!! - - See You Next Year!!!!
It is traditional to bake a coin into the Vasilopita (St. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a New Year's cake made every New Year in Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! A very traditional Greek Cake that celebrates the life of Saint Basil. Usually served at New Year, it is quick and delicious at any time.
So that is going to wrap this up with this exceptional food vasilopita the traditional new year’s eve greek cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
