Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon & garlic roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Garlic Roasted Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon & Garlic Roasted Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & garlic roasted potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Garlic Roasted Potatoes:
- Prepare 2-3 bags small potatoes different colors. cut in halves
- Get 1/4 cup garlic vinegarette
- Take 1/2 stick butter
- Take dash lemon pepper
- Make ready dash mixed salt
- Get 1 whole fresh garlic
- Make ready dash rosemary dried, fresh or powder
- Take 4 slices cooked bacon finely chopped or crumble
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Steps to make Bacon & Garlic Roasted Potatoes:
- Wash potatoes
- Cut in halves
- Add to baking pan
- Add garlic chopped
- Toss with garlic vinegarette
- Add spices and butter
- Bake for 50 - 60 mins, tossing every 15 or so minutes
- Remove from oven, Add chopped bacon, Toss. Serve.
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.
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