Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood dish - fideuà. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafood dish - Fideuà is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood dish - Fideuà is something that I have loved my entire life.
Bring to a simmer, then cover the whole dish with a tight-fitting lid (or foil). Fideuà is a Spanish dish similar to paella that uses pasta instead of rice. If you can't find fideuà, break angel hair pasta.
To begin with this recipe, we have to first prepare a few components. You can have seafood dish - fideuà using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Seafood dish - Fideuà:
- Prepare 1 / 2 cup dl . Sofregit
- Prepare 1½ liters fish stock
- Prepare ½ red pepper
- Make ready 250 g squid
- Prepare 4 - 6 lobster Norway /Scampi good size, (I use whatever I think looks best at the market).
- Prepare 250 g clam hard /quahog
- Get 500 g fideus no.4 (fideua noodles)
- Get olive oil , mild
- Make ready 1 tsp . esdragon
Fideuà is Spanish dish similar to paella, that uses short strands of pasta instead of rice. - by Hannah Oakshott. Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli. Food recipes, meal preparation, food preserving, beer, wine.
Instructions to make Seafood dish - Fideuà:
- You need to have prepared sofregit and fish stock in advance for this recipe.
- None
- Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà.
- Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it.
- Cut the pepper and squid in 1 inch/2 cm squares.
- Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly.
- After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides.
- Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed.
- Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus.
- Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed.
- Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened.
- Remove the half of the shell that the clam isn't attached to.
- Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min.
- When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy.
- Served in the pan.
Today's dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead of rice, Fideuà noodles provide the starch. More often than not, it's a seafood dish. Seafood Fideua is kind of like paella, except instead of rice you use fideua which is a short pasta. It's a great alternative seafood dish that a nice change from typical seafood pasta dishes. Bring to a simmer, then cover the whole dish with a tight-fitting lid (or foil).
So that is going to wrap this up with this special food seafood dish - fideuà recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
