Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortellini with homemade alfredo garlic sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my entire life.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Get 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Make ready 2 tablespoons unsalted butter
- Get 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Make ready 1 cup milk, or more as needed
- Prepare 1/2 cup half and half*
- Prepare 2 oz cream cheese, cubed
- Get 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready to taste kosher salt and freshly ground pepper,
- Take 2 pinches chopped fresh parsley or dried flakes like me
Chicken Tortellini Alfredo Dinner in parts. Pasta, sauce and chicken and vegetables. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Cook tortellini according to package instructions. An easy alfredo sauce enriched with garlic coats the tortellini. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. A perfect pasta dish that's easy to throw So I was simply amazed at how fantastic this homemade version is.
So that’s going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
