Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kheer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Make ready 1 litre Milk
- Prepare 1/4 cup Rice
- Take 2 cup Sugar
- Get 1/4 cup Mix dry fruit (badam,pista,kismis,kaju)
- Make ready 1 pinch thread kesar(saffron)
- Take 1 teaspoon ghee
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Firstly boil the Milk
- Other side wash 2 time rice add 1 teaspoon ghee & mix proper and keep aside.
- Milk start to boiling add rice and Cook in a medium low flame and stirring occasionally.
- Cook till the kheer is reduced to almost half and is creamy and thick.and 3 to 4rice pieces and try to mash If they mash the kheer is ready.
- Add sugar and keshar and cook 5 mint
- Cut into small piece of kaju badam and pista
- Garnish dry fruits and serve
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that’s going to wrap this up with this special food kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
