Couscous and cabbage sauce
Couscous and cabbage sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous and cabbage sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish!

Couscous and cabbage sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Couscous and cabbage sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Couscous and cabbage sauce:
  1. Take couscous
  2. Take salt
  3. Get vegetables(carrot, peas,green beans)
  4. Make ready sauce
  5. Take cabbage
  6. Take tomato paste
  7. Make ready ball pepper
  8. Prepare tumeric, garlic and ginger
  9. Prepare seasoning
  10. Take boiled potatoes
  11. Get vegetables(carrot, peas, green beans)
  12. Get cube beef

Dice the onion and keep the trimmings for the sauce. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely If you can boil water, I guarantee you can make couscous. The couscous that most of us pick up at the local grocery store is actually instant.

Instructions to make Couscous and cabbage sauce:
  1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
  2. For the sauce:
  3. Pour oil in a pan or pot and saute your onion
  4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat
  5. Add your vegetable and boiled potatoes then allow to soften a little
  6. Add you beef and continue stir fry
  7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
  8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
  9. Garnish and serve

How to cook Couscous Recipe adapted from here. When water comes to rolling boil, reduce the flame, add couscous and stir for a minute and switch off the flame. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable.

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