Khatti Meethi Aam ki Chutney
Khatti Meethi Aam ki Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khatti meethi aam ki chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imli Ki Khatti Meethi Chutney Aur Hari Chutney Banane Ki Recipe Mango Chutney Recipe by Grandma ❤ Village Life. Khatti Meethi Aam ki Launji सब्जी का ना करो इंतजार ऐसी खट्टी मीठी आमलौंजी मांगे बारबार Aam ki Launji.

Khatti Meethi Aam ki Chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Khatti Meethi Aam ki Chutney is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook khatti meethi aam ki chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khatti Meethi Aam ki Chutney:
  1. Make ready 500 g raw mango (cut into slice)
  2. Prepare 150 g sugar
  3. Get 150 g jaggery
  4. Make ready 2 dry red chilli
  5. Get 2 bay leaves
  6. Make ready 1 tsp panch phoron
  7. Prepare To taste Roasted masala powder(Cumin, coriander, black pepper, red chill)
  8. Make ready 2 tbsp cooking oil
  9. Prepare 1/2 tsp salt

I always loved the way my mommy made this chutney. Like in Gujarat a similar version is made and is known as Aam ka Chunda. Wash and peel some raw mangoes. Meethi chutney is a must in our refrigerator.

Instructions to make Khatti Meethi Aam ki Chutney:
  1. Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat.
  2. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  3. Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  4. After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  5. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame.
  6. Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge.

A healthy option with no fear of adulteration. Kachche aam Ki Khatti meethi chutney is much better in taste, a lot more healthier as is made with Gur (jaggery) and is an easy peasy recipe. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like For those of you who find the traditional recipe to be time-consuming, here is an Instant Khatti Meethi Chutney that can be prepared within minutes. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

So that’s going to wrap this up for this exceptional food khatti meethi aam ki chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!