Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pilau. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pilau is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pilau is something that I’ve loved my whole life.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.
To get started with this particular recipe, we must prepare a few components. You can have pilau using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pilau:
- Make ready 3 onions
- Get 1 tomato sliced into small pieces
- Take 4 cloves crushed garlic & 1 pc of crushed ginger/1 tbsn of ground ginger it's readily available in grocery stores/supermarket
- Take 1/2 tablespoon cardamon spice
- Get 1/4 tablespoon cumin seeds spice
- Make ready 1 and 1/2 tablespoon pilau masala
- Prepare Salt
- Prepare Cooking oil
- Get 4 peeled and cut potatoes into halves (optional)
- Prepare Boiled meat ie beef and leave some soup in it like 1 and 1/2 cups
- Prepare 1 and 1/2 cups of rice (make sure it's washed and set to dry 30mins before cooking)
- Prepare Always make sure all of the above is readily availble and prepared to use
There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf. Pilaf , pilaff, and pilau are all different spellings of one famous Uzbek dish. Download Pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Pilau:
- In a hot sufuria add oil and a quarter tablespoon of cumin seeds. Mix together into the hot oil and then add the onions.
- Cook until the onions are almost golden brown and at this point add the crushed garlic, ginger, cardamon, pilau masala. Control heat and let them cook for 3mins.
- Below is what you should have after step no. 2
- At this point, make sure your meat is readily boiled and leave some soup in it. Take out the meat, place it in a plate and set aside. Pour out your soup in a bowl.
- After step 3, add your thinly sliced tomato and let it cook on low heat until soft and easy to crush, add your potatoes and the meat.
- Mix thoroughly.
- Add your rice. Make sure it was washed and set aside for 30minutes or more to dry. Add salt to your taste, mix well and slow so that you don't break the rice.
- My rice was 1 cup and 1/2, so i needed 2 and 1/2 cups of water but since i had set aside some beef soup, that's what i used but if it's not enough you can always add water until your measurements are right.
- At this point, when you notice your rice has started to boil, make sure to reduce heat until low. You can taste to check if your salt is okay and afterwards cover and leave it to boil.
- After 10 to 15 mins, your rice should be ready :))
- You can serve with some kachumbari as per your liking.
Find pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. pilau (countable and uncountable, plural pilaus). E., The Wondrous Sickle: […] the dishes went away almost as full as when they were brought. To-day the king has almost finished the pilau and now he is busy with the curry and rice! Pilau and biryani are both spiced rice dishes that are delicious to eat in Zanzibar.
So that’s going to wrap this up for this exceptional food pilau recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
