Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Korma is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Korma is something that I have loved my whole life. They’re nice and they look fantastic.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or. This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe.
To begin with this recipe, we must first prepare a few components. You can have vegetable korma using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Korma:
- Prepare 1 Carrot chopped
- Get 1 cup Cauliflower florets
- Make ready 2 Potato chopped
- Get 2 tablespoon Raisins
- Get 1 tblspn Red chilli powder
- Make ready 1 tblspn Garam Masala powder
- Get 1/2 tsp Turmeric powder
- Get 2 Green chilli
- Take 2 tblspn Oil
- Prepare 1/2 cup Curd
- Prepare Sugar-1 tblspn
- Take 1 tsp Salt
- Make ready Coriander leaves for Garnishing
- Make ready To make Masala:
- Prepare 1 Onion sliced
- Take 3 Tomato chopped
- Make ready 1/2 cup Coconut
- Make ready 2 tablespoon Poppy seeds
- Get 2 inch Cinnamon
- Make ready 1 ta Saunf
- Prepare 1 tablespoon Ginger Garlic paste
Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato. This vegetable kurma tastes great with paratha, poori, dosa! Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy.
Steps to make Vegetable Korma:
- Microwave the vegetables with some salt for about 5 min and set aside.
- In a kadai add 1 tblspn of oil and crackle some cinnamon and saunf.Throw in onions and cook till it is golden brown,add in the Ginger garlic paste and Tomatoes and cook for 3 min,Now add in the coconut and Poppy seeds and give it a mix until every thing is combined.Remove that mix and grind it into a paste after it cools down.The lovely Masala is ready.
- In the same kadai add the rest of the oil and add in the spice powder with some water and cook till the oil separates.
- Add in the vegetables and mix well till each veggies is coated with that spices.Add in the green chilli with some water and cook it till the vegetables are done.
- Pour in the Prepared masala and simmer till oil separates from the mixture.Add in the curd and Raisans and mix well.Cover it and let it simmer for 10 min on a very very low flame.
- Garnish with fresh coriander leaves and serve with Parata or Chappati.
Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients. This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together.
So that is going to wrap it up for this exceptional food vegetable korma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
