Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, broccoli sweet corn rice and masala papad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli sweet corn rice and masala papad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Broccoli sweet corn rice and masala papad is something that I’ve loved my entire life.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Make ready as required Water for soaking
- Get 1/2 - 3/4 cup chopped broccoli
- Prepare 1/4 cup boiled sweetcorn
- Make ready 3 tablespoons ghee or oil
- Make ready 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Prepare 4-5 small to medium garlic cloves
- Prepare 2 tablespoons chopped mint leaves - optional
- Take As per taste salt
- Take As Required Garam masala
- Take As per taste Black pepper
- Take as required Cheese
- Take 1 Chopped carrot
- Make ready As required Coriander leaves chopped
- Make ready 1 Onion
- Take 1 tomato
This rice is fast to make and takes just few minutes to put together. Add ginger garlic paste and mix well. Add in tomatoes and cook till mushy. Add in pav bhaji masala and salt.
Steps to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing! This masala papad recipe tastes best when paired with. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour..
So that’s going to wrap this up with this exceptional food broccoli sweet corn rice and masala papad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
