Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get 1 kilo of Chicken
- Prepare 1/2 Bulb of Garlic
- Prepare 1 cup peas
- Take 3 medium carrots
- Take 1 Big green, red, yellow ball pepper
- Make ready 1 Tablespoon curry
- Prepare 1 Tablespoon Thyme
- Get 2 knorr cubes
- Prepare 1/2 tb white pepper
- Take 1/2 tb black pepper
- Make ready 10 strands spring onions
- Prepare 3 cups rice
- Make ready Salt (to taste)
- Make ready Fried rice spice
- Make ready 1 Big spoon cooking oil
- Get 2 bulbs of Onion
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
