Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony beef with oregano. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Passover classic beef brisket gets updated with juniper berries and a garlicky lemon-oregano sauce. This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce. Freshly ground black pepper to taste.
Lemony beef with oregano is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemony beef with oregano is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemony beef with oregano using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony beef with oregano:
- Get 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Take 1 dry onion
- Take 2 cloves garlic
- Make ready 2 lemons
- Make ready salt
- Prepare pepper
- Get oregano
- Get oil
Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh The lemon brightens up the soup adding pure comfort in a bowl with a hint of refreshing, lemony broth. This is a hearty and satisfying soup that I know you're going to love! Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious. In a bowl, whisk together the lemon juice, lemon zest, remaining garlic, oregano leaves, salt and black pepper to taste until well combined.
Instructions to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
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