Mango jelly cake
Mango jelly cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango jelly cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Jelly Cake/Mango Coconut Layered Jelly Cake/Mango Jello Cake Recipe/Mango Cake/Mango Dessert/Mango Coconut Pudding #Mango #jelly #pudding #cake #mango. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.

Mango jelly cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango jelly cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango jelly cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:
  1. Take 1 all-purpose flour
  2. Take 3 egg
  3. Take half cup mango pulp
  4. Prepare half cup of icing sugar
  5. Take 2 tbls oil
  6. Make ready 2 tbls milk
  7. Prepare 1 tea sooon vanila essence
  8. Make ready decoration
  9. Take 1 pckt mango jelly
  10. Prepare 4-5 tbls whip cream
  11. Prepare mango pulp

Peel the mango, cut the flesh from the pit and puree. Top the exposed cream filling with the gooseberries. Mango Ice Cream, Mango Dessert Recipe, Mango Delight, Mango Shake, Mango Cake, Mango Mango-Coconut Icebox Cake Recipe Agar Jelly Fruit Cake Recipe เค.

Instructions to make Mango jelly cake:
  1. Room temperature egg use.. separate egg yolks and egg white
  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
  3. Add egg yolk beat it 5-10 min it's look like creamy
  4. All-purpose flour and baking powder take a one bowl strain flour baking powder
  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk
  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
  7. Heat it 180 degree microwave 15-20 minutes bake it
  8. When cake is done remove it microwave oven and let it to cool
  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
  10. Take one bowl and beat it whip cream add mango pulp it's optional
  11. Whip cream cover it to cake and set it fridge 10 -15 min
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
  13. It's really change taste ☺️

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. This mango jelly recipe is very easy to make with just few ingredients in hand. Now take your mould or any cake tin and pour mango agar agar mixture into it. Recipe adapted from Delightful Sweet Treats and has been modified.

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