Litti Chokha
Litti Chokha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Litti Chokha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Litti Chokha is something that I have loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 43 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Litti Chokha:
  1. Take For Litti
  2. Get For Outer covering Dough
  3. Get 2 cup Wheat flour
  4. Make ready 1/2 tsp Carom seeds (Ajwain)
  5. Take 2 tbsp Ghee
  6. Prepare 3/4 cup Curd
  7. Take 1/2 tsp baking soda
  8. Prepare 3/4 tsp Salt
  9. Make ready as needed Warm water to bind
  10. Get For Stuffing (Pitthi)
  11. Make ready 1 cup Sattu (roasted gram flour)
  12. Get 1 tsp Cumin seeds (Jeera)
  13. Prepare 1 tsp Carom seeds (Ajwain)
  14. Take 2-3 finely chopped Green Chillies
  15. Prepare 1 inch Ginger piece grated
  16. Take 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
  17. Take 1 tsp Mustard Oil
  18. Make ready 1 tbsp pickle spices
  19. Get 1 - Lemon juice
  20. Get 1/2 tsp Salt (to taste)
  21. Prepare For Chokha
  22. Take Tomato & Brinjal Chokha
  23. Get 1 - Medium size Brinjal
  24. Prepare 2 -medium size Tomato
  25. Get 2-3 Green Chillies finely chopped
  26. Take 1-1/2 inch Ginger finely chopped
  27. Make ready 2 tbsp Green Coriander leaves finely chopped
  28. Take to taste Salt
  29. Get 1-2 tsp mustard oil
  30. Get For Potato Chokha
  31. Prepare 2 -Boiled Potato
  32. Make ready 2 tbsp chopped Ginger, Green Chillies pieces
  33. Make ready 2 tbsp chopped fresh Coriander leaves(Kothmari)
  34. Make ready 1 tsp red chilli powder
  35. Make ready 2 tbsp chopped fresh Coriander leaves
  36. Take to taste Salt
  37. Prepare For Green chutney
  38. Prepare 1 -green chilli
  39. Make ready 1/4 inch ginger piece
  40. Prepare 1 tbsp Gram /Peanut
  41. Take 1/2 cup Coriander leaves
  42. Take 1/2 lemon juice
  43. Get to taste Salt

Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.

Instructions to make Litti Chokha:
  1. Prepare Dough for Litti.
  2. In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
  3. PREPARATION of Stuffing (Pitthi) for Litti.
  4. Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
  5. Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
  6. Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
  7. Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
  8. Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
  9. Dip the Prepared Litti in Ghee..one by one.
  10. PREPARATION of Tomato & Brinjal Chokha.
  11. Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
  12. Allow them to cool.Peel the skins.
  13. Keep them in bowl and mash them with spoon.
  14. Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
  15. PREPARATION of Potato (Aloo) Chokha
  16. Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
  17. To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
  18. Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

So that is going to wrap this up with this special food litti chokha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!