Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Pan-Seared Tuna Steak Recipe. by Dina Hassan. In a small mixing bowl, whisk maple syrup, Dijon mustard, lemon juice, olive oil and chili.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Make ready 4 6 ounce tuna steaks
- Take 1 tbsp mayonnaise
- Prepare 1 tbsp cajun seasoning
- Get 1 tsp black pepper
- Make ready 1 tbsp finely grated parmesan cheese
- Make ready 1/4 cup chicken broth
- Prepare 2 minced garlic cloves
- Prepare 1 tbsp lemon juice
- Get 1 tsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 4 chopped green onions
- Take 4 tbsp butter
- Take 1 tbsp olive oil for cooking
These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more. We're serving up our own version, alongside tender purple potatoes coated in a delicious sauce of lemon, butter and chives. While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and You will see the steak start to cook from the pan up.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. Oil the rack of a broiler pan and place it in the oven. In a small skillet over low heat, melt the butter; add The tuna steaks should still be pink in the middle, depending on how you like your fresh tuna done. Have you ever ordered a gourmet scallop dish as a main in a decent restaurant? It is usually three large sea scallops with some.
So that’s going to wrap it up with this special food pan seared tuna steaks with lemon butter pan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
