Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried rice is something that I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to prepare a few components. You can have fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 1 kilo of Chicken
- Take 1/2 Bulb of Garlic
- Take 1 cup peas
- Get 3 medium carrots
- Prepare 1 Big green, red, yellow ball pepper
- Prepare 1 Tablespoon curry
- Prepare 1 Tablespoon Thyme
- Make ready 2 knorr cubes
- Prepare 1/2 tb white pepper
- Take 1/2 tb black pepper
- Take 10 strands spring onions
- Make ready 3 cups rice
- Take Salt (to taste)
- Make ready Fried rice spice
- Prepare 1 Big spoon cooking oil
- Prepare 2 bulbs of Onion
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
- Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
- Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
- Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
- Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
