Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, navratan korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan Korma is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Navratan Korma is something that I have loved my whole life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratan korma using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Get 2 Carrot
- Get 2 Potatoes (cubed)
- Take 1/4 Cauliflower
- Prepare 10 beans French (chopped)
- Make ready 8 Button mushrooms (halved)
- Get 10 Cashewnuts (grated)
- Take 4 Teaspoons Cooking oil
- Make ready 2 Cloves
- Make ready 6 Black pepper (whole)
- Get 1 Cinnamon Stalk
- Get 1 Onion (chopped)
- Take 4 Cloves Garlic (chopped)
- Get 2 Ginger Slice
- Take 1/2 Cup Yoghurt
- Prepare 1 Green chilli (chopped)
- Get To Taste Salt
- Get 1/4 Cup Peas
- Take 1/4 Teaspoon Coriander powder
- Get 1/4 Teaspoon Mango powder
- Make ready 1/4 Teaspoon methi Kasoori powder
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- Put the chopped onions in the grinder with a little water and grind it to a fine consistency. Take it out in a bowl and keep aside.
- Cube one carrot and boil it in salted water along with cubed potatoes, cauliflower florets, peas and French beans. Remove from heat, cool them and keep aside.
- Heat the oil in a shallow cooking pan and add cloves, black pepper and cinnamon to the oil. Mix well and let them crackle for about a minute. Now add the onion paste and mix well. Fry till it becomes brown and leaves oil on the sides. Add chopped garlic and mix well.
- Chop one slice ginger and add to the pan. Mix everything well and cook it for about 2 minutes. Now add yoghurt and mix well. Let it cook for about 5-6 minutes on medium heat. Now add coriander powder and mango powder. Mix well.
- Add chopped green chillis (rounded) and grated cashew nuts. Mix well and let it cook on low heat for 5 minutes. Now add mushrooms and boiled vegetables. Mix thoroughly and cook for 2-3 minutes. Add salt and 1/4th cup of water. Let it boil till most of the water evaporates.
- Mix well and turn off the heat. Sprinkle kasoori methi powder over it and garnish with grated carrot and grated ginger. You could also add grated cheese if you want. Serve hot with roti/rice.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap this up with this special food navratan korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
