Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flaky paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. By Layla Published in All Recipes.
Flaky Paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flaky Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have flaky paratha using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flaky Paratha:
- Make ready 1/2 cup maida
- Prepare 1/2 cup wheat flour
- Get 1 tbsp baking powder
- Take 1 tsp soda bi carb
- Make ready 1 tbsp chopped garlic
- Make ready 1 tbsp chopped coriander
- Take Pinch salt
- Take 1 tbsp curd
Paratha is usually called as parota over here. But this recipe is so simple and the parota even turns out so flaky and so. A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook!
Steps to make Flaky Paratha:
- First mix all ingredients together and add water to make soft dough. And then grease it with oil and keep it aside for 1hour.
- Then make normal roti and fold it 4times. Then again roll it and repeat same. Then brush one side with water and put that side on tawa.
- Once it shows bubbles and golden shade, take it off the tawa on roast it on open flame. The from two sides just squeez it.
Ajwain paratha recipe with step by step photos - here's another paratha that I make for breakfasts or quick brunch. These ajwain parathas are flaky and have to be fried on a hot tava/griddle. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside. flaky paratha nutrition facts and nutritional information.
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