Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banarasi kofte. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Its something i was looking for a longtime. As a banarasi its really great to find the homemade recipes at one place. esp: Nimona ki recipe :D. Priyanka Chopra seen in an electric blue banarasi silk saree paired with a plain blue sleeveless blouse.
Banarasi kofte is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banarasi kofte is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banarasi kofte using 38 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banarasi kofte:
- Get For kofta(balls)
- Prepare 4-5 Potatoes
- Take 100 gm Paneer
- Make ready 100 gm besan(gram flour)
- Get 250 gm Spinach/palak
- Get 100 gm Green peas
- Take 3-4 Bread slices
- Prepare 1 tsp Chat masala
- Get 1 tsp Garam masala
- Make ready to taste Salt
- Make ready 1 tsp Grated ginger
- Take 1/2 cup Grated carrots
- Take 3-4 Chopped green chilies
- Make ready for filling
- Make ready handful Chopped cashew nuts
- Take 8-10 Raisins/kishmish
- Make ready as needed Oil to deep fry
- Prepare For gravy
- Make ready 5-6 Onions
- Take 7-8 Garlic cloves
- Take 1 tsp Ginger
- Get 5-6 Tomatoes
- Take 3 tsp Cashew nuts paste
- Prepare 1 tsp Cumin seeds
- Prepare 2 Tejpatta/bay leaves
- Make ready 5-6 Dry red chillies
- Prepare 15 gm Coriander seeds
- Prepare 1 tsp Turmeric powder/haldi
- Make ready 1 tsp Red chilli Powder
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Tomato sauce
- Get 1 Tsp Oil
- Get 20 gm Grated paneer
- Prepare 1 cup curd
- Prepare 1 cup milk
- Take as needed Water
- Take 2 tsp Green coriander leaves chopped
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Instructions to make Banarasi kofte:
- First of all we take all the ingredients required for kofta balls in a bowl and mix them properly.
- Mix grated paneer to it.
- Blanch the spinach and make a puree with green peas.And add to the mixture.
- Flatten the mixture on palm and stuff the filling.
- Make the koftas.
- Heat the oil and deep fry all the koftas.
- Keep aside all the koftas
- For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste.
- Now add onions tomatoes paste to it.Then add all the dry spices.
- Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it.
- Stir well by adding some water.
- Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream.
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So that’s going to wrap this up for this special food banarasi kofte recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
