Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banarasi kofte. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Its something i was looking for a longtime. As a banarasi its really great to find the homemade recipes at one place. esp: Nimona ki recipe :D. Priyanka Chopra seen in an electric blue banarasi silk saree paired with a plain blue sleeveless blouse.
Banarasi kofte is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banarasi kofte is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banarasi kofte using 38 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banarasi kofte:
- Take For kofta(balls)
- Prepare 4-5 Potatoes
- Take 100 gm Paneer
- Get 100 gm besan(gram flour)
- Take 250 gm Spinach/palak
- Take 100 gm Green peas
- Get 3-4 Bread slices
- Get 1 tsp Chat masala
- Take 1 tsp Garam masala
- Get to taste Salt
- Prepare 1 tsp Grated ginger
- Get 1/2 cup Grated carrots
- Prepare 3-4 Chopped green chilies
- Get for filling
- Get handful Chopped cashew nuts
- Prepare 8-10 Raisins/kishmish
- Make ready as needed Oil to deep fry
- Prepare For gravy
- Make ready 5-6 Onions
- Prepare 7-8 Garlic cloves
- Take 1 tsp Ginger
- Make ready 5-6 Tomatoes
- Take 3 tsp Cashew nuts paste
- Get 1 tsp Cumin seeds
- Get 2 Tejpatta/bay leaves
- Take 5-6 Dry red chillies
- Make ready 15 gm Coriander seeds
- Make ready 1 tsp Turmeric powder/haldi
- Make ready 1 tsp Red chilli Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Garam masala powder
- Make ready 1 tsp Tomato sauce
- Make ready 1 Tsp Oil
- Get 20 gm Grated paneer
- Get 1 cup curd
- Make ready 1 cup milk
- Make ready as needed Water
- Make ready 2 tsp Green coriander leaves chopped
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Steps to make Banarasi kofte:
- First of all we take all the ingredients required for kofta balls in a bowl and mix them properly.
- Mix grated paneer to it.
- Blanch the spinach and make a puree with green peas.And add to the mixture.
- Flatten the mixture on palm and stuff the filling.
- Make the koftas.
- Heat the oil and deep fry all the koftas.
- Keep aside all the koftas
- For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste.
- Now add onions tomatoes paste to it.Then add all the dry spices.
- Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it.
- Stir well by adding some water.
- Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream.
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So that’s going to wrap this up for this exceptional food banarasi kofte recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
