Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mint aloo vada with jamun chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Aloo Vada with Jamun chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mint Aloo Vada with Jamun chutney is something which I have loved my entire life.
Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks.
To begin with this particular recipe, we must prepare a few components. You can cook mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Get 1 bowl boiled mashed potatoes
- Make ready 2 tbsp chilli ginger paste
- Get 1/2 cup half crushed mint
- Get 1/2 tbsp garam masala
- Make ready 1/2 tbsp black salt
- Prepare 1/2 cup chopped coriander
- Take 1/2 cup besan
- Get 1 tbsp sooji
- Make ready 1/4 tbsp amchur powder
- Get 1/4 tbsp lemon juice
- Get 1 tbsp Jaggery powder
- Make ready 1 tsp chat masala
- Take 3/4 cup water
- Take 1/8 tsp soda
- Get 1/4 tsp ajwain
- Take As required Oil for frying
Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
Steps to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
I served it with roast dosa and idli podi. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. It is a popular combo in southern part of India. It is so easy to make and is also good for health. Aloo Bread Coins _ Stuffed Bread Pakoda in A new way.
So that’s going to wrap this up for this special food mint aloo vada with jamun chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
