Bakery almond cake (3 pounds)
Bakery almond cake (3 pounds)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakery almond cake (3 pounds). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Almond Cake Recipe Without Oven. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! This pound cake is to die for!

Bakery almond cake (3 pounds) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bakery almond cake (3 pounds) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):
  1. Get 375 grm plain flour (maida)
  2. Make ready 375 grm powder sugar
  3. Make ready 375 grm ghee (clarified butter)
  4. Prepare 9 eggs
  5. Prepare 200 grm crushed almonds
  6. Take 1 tbsp baking powder
  7. Take 1 tesp almond extract
  8. Get 4 tbsp jam or honey
  9. Get 2 tbsp water
  10. Make ready as needed Crushed sugar puff
  11. Take Almonds, for garnish

Pound Cake Sundaes: Absolutely Almond Pound Cake Mix prepared and topped with ice cream, strawberries and pineapple. Also features Rhubarb Strawberry Fruit Spread and Creamy Caramel Sauce. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. Photo: Jennifer Davick; Styling: Buffy Hargett.

Steps to make Bakery almond cake (3 pounds):
  1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
  2. Then add powder sugar.
  3. And beat thoroughly.
  4. Until becomes thick and creamy.
  5. Add eggs and beat on high speed.
  6. One by one
  7. Add cake flour and beat on low speed or mix with spatula.
  8. Add crushed almonds, baking powder and vanilla extract.
  9. And mix gently.
  10. Pour it into a lineup cake mold.
  11. Bake for 25 to 30 minutes or until done. (temprature 180c)
  12. Cutt on top with sharp knife and flip it out.
  13. Mix jam and water and apply on top.
  14. Set crushed sugar puff on top.
  15. Apply jam and almonds too.
  16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

A wide variety of almond bakery options are available to you Nutritional Information. I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar.

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