Cheese Burst Vada pav
Cheese Burst Vada pav

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese burst vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Burst Vada pav is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese Burst Vada pav is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese burst vada pav using 38 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Burst Vada pav:
  1. Take For vadas:
  2. Make ready 3 Potatoes
  3. Prepare 4 Jain raw banana
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1 spoon Green chilli paste
  6. Prepare 1/2 spoon Ginger paste optional
  7. Take to taste Salt
  8. Take 1 tsp Lemon juice
  9. Get 1/2 spoon Sugar
  10. Prepare 1/2 spoon Garam masala
  11. Get pinch Mustard seeds
  12. Get pinch Cumin seeds
  13. Make ready Hing pinch (optional)
  14. Make ready 1 tsp Garlic paste (optional)
  15. Take 2 spoon Oil
  16. Get 3-4 Curry leaves
  17. Take 1/4 bowl gram flour/ chana dal atta
  18. Get For batter:
  19. Prepare to taste Salt
  20. Make ready 1/2 tsp Turmeric powder
  21. Make ready 1 tsp Chilli powder
  22. Make ready 1/2spoon Coriander seeds powder
  23. Get 1/2 tsp Soda or eno
  24. Get 2 spoon Rice flour and water for batter as required
  25. Get 4 cubes For cheese burst: Processed Cheese
  26. Prepare 2 spoon Butter
  27. Get 5-6 spoon Milk
  28. Prepare For red dry chutney Jain:
  29. Prepare 2 spoon Methi masala of achar
  30. Get 2 spoon Red chilli powder
  31. Make ready Salt as per taste
  32. Take For red dry chutney regular:
  33. Make ready 8-9 Garlic cloves
  34. Take 2 spoon Red chilli powder
  35. Make ready Salt as per taste
  36. Get 1 spoon Oil
  37. Take Brown buns of Vadapav or white buns of Vadapav
  38. Take Oil for deep frying

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Steps to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

Cheese Burst Vada Pav by Chef Sanjyot Keer The epic vadapav with a cheesy surprise. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is a famous street food in Gujarat and Maharashtra.

So that’s going to wrap this up with this special food cheese burst vada pav recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!