Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banarasi kofte. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Its something i was looking for a longtime. As a banarasi its really great to find the homemade recipes at one place. esp: Nimona ki recipe :D. Priyanka Chopra seen in an electric blue banarasi silk saree paired with a plain blue sleeveless blouse.
Banarasi kofte is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banarasi kofte is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banarasi kofte using 38 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banarasi kofte:
- Make ready For kofta(balls)
- Take 4-5 Potatoes
- Prepare 100 gm Paneer
- Take 100 gm besan(gram flour)
- Take 250 gm Spinach/palak
- Get 100 gm Green peas
- Make ready 3-4 Bread slices
- Take 1 tsp Chat masala
- Prepare 1 tsp Garam masala
- Take to taste Salt
- Take 1 tsp Grated ginger
- Make ready 1/2 cup Grated carrots
- Make ready 3-4 Chopped green chilies
- Take for filling
- Prepare handful Chopped cashew nuts
- Prepare 8-10 Raisins/kishmish
- Make ready as needed Oil to deep fry
- Get For gravy
- Make ready 5-6 Onions
- Make ready 7-8 Garlic cloves
- Make ready 1 tsp Ginger
- Prepare 5-6 Tomatoes
- Prepare 3 tsp Cashew nuts paste
- Prepare 1 tsp Cumin seeds
- Take 2 Tejpatta/bay leaves
- Get 5-6 Dry red chillies
- Take 15 gm Coriander seeds
- Make ready 1 tsp Turmeric powder/haldi
- Get 1 tsp Red chilli Powder
- Get 1 tsp Coriander Powder
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Tomato sauce
- Take 1 Tsp Oil
- Get 20 gm Grated paneer
- Take 1 cup curd
- Make ready 1 cup milk
- Get as needed Water
- Take 2 tsp Green coriander leaves chopped
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Steps to make Banarasi kofte:
- First of all we take all the ingredients required for kofta balls in a bowl and mix them properly.
- Mix grated paneer to it.
- Blanch the spinach and make a puree with green peas.And add to the mixture.
- Flatten the mixture on palm and stuff the filling.
- Make the koftas.
- Heat the oil and deep fry all the koftas.
- Keep aside all the koftas
- For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste.
- Now add onions tomatoes paste to it.Then add all the dry spices.
- Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it.
- Stir well by adding some water.
- Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream.
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So that’s going to wrap this up with this exceptional food banarasi kofte recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
