Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banarasi kofte. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Banarasi kofte is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banarasi kofte is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have banarasi kofte using 38 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banarasi kofte:
- Make ready For kofta(balls)
- Make ready 4-5 Potatoes
- Prepare 100 gm Paneer
- Get 100 gm besan(gram flour)
- Get 250 gm Spinach/palak
- Get 100 gm Green peas
- Prepare 3-4 Bread slices
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Garam masala
- Make ready to taste Salt
- Prepare 1 tsp Grated ginger
- Make ready 1/2 cup Grated carrots
- Take 3-4 Chopped green chilies
- Get for filling
- Get handful Chopped cashew nuts
- Prepare 8-10 Raisins/kishmish
- Prepare as needed Oil to deep fry
- Take For gravy
- Take 5-6 Onions
- Prepare 7-8 Garlic cloves
- Prepare 1 tsp Ginger
- Get 5-6 Tomatoes
- Take 3 tsp Cashew nuts paste
- Take 1 tsp Cumin seeds
- Prepare 2 Tejpatta/bay leaves
- Prepare 5-6 Dry red chillies
- Take 15 gm Coriander seeds
- Get 1 tsp Turmeric powder/haldi
- Get 1 tsp Red chilli Powder
- Take 1 tsp Coriander Powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Tomato sauce
- Take 1 Tsp Oil
- Make ready 20 gm Grated paneer
- Prepare 1 cup curd
- Prepare 1 cup milk
- Make ready as needed Water
- Take 2 tsp Green coriander leaves chopped
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Steps to make Banarasi kofte:
- First of all we take all the ingredients required for kofta balls in a bowl and mix them properly.
- Mix grated paneer to it.
- Blanch the spinach and make a puree with green peas.And add to the mixture.
- Flatten the mixture on palm and stuff the filling.
- Make the koftas.
- Heat the oil and deep fry all the koftas.
- Keep aside all the koftas
- For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste.
- Now add onions tomatoes paste to it.Then add all the dry spices.
- Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it.
- Stir well by adding some water.
- Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream.
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So that’s going to wrap this up with this special food banarasi kofte recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
