Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple muzaffar pineapple zarda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Muzaffar Pineapple Zarda is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Muzaffar Pineapple Zarda is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Get 1 cup basmati rice, soaked for 30 minutes
- Take 1/2 cup pineapple chopped
- Make ready 3 cups water
- Make ready 6 green elaichi
- Prepare 3 cloves
- Prepare 1 inch piece dalchini
- Make ready 1/8 tsp zaiphal powder
- Make ready 1/2 tsp yellow food colour
- Get 1 pinch red food colour
- Prepare 2 tsp kewra
- Take as needed desi ghee
- Prepare 1 cup sugar
- Take 2 tbsp raisins
- Get 2 tbsp badam blanched and peeled
- Prepare 2 tbsp pista blanched and peeled
- Get 1 tbsp charoli
- Get 1 tbsp badam slivers
- Prepare 1 tbsp pista slivers
- Make ready 1 generous pinch kesar
- Make ready 1/2 cup mawa
- Prepare 1 pinch salt
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Instructions to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
What do we get when we cross a Christmas tree with an apple? The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple Chicken Afritada with potatoes, carrots, bell peppers, tomato sauce and pineapples. it's a delicious twist on the classic Filipino stew! Chicken afritada with juicy pineapples is an easy way to level up our favorite stew. Hearty, tasty, and with the perfect medley of sweet and savory, it's sure to.
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