‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered udon soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Get 2 Shiitake
  3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare 1 Bok Choy OR other Green Leafy Vegetable
  5. Get 2 Spring Onions
  6. Take 2 Eggs
  7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Make ready <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Sake (Rice Wine)
  11. Make ready 1/2 teaspoon Salt
  12. Make ready 1 tablespoon Soy Sauce
  13. Make ready 1/2 tablespoon Mirin

Cooking with Dog Online, article, story, explanation, suggestion, youtube. Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it. In Aichi Prefecture, Hatcho Miso is an essential condiment in everyday cooking. Miso nikomi udon is a Japanese dish prepared with udon noodles as the main ingredient.

Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

It originates from the Nagoya region. Other ingredients in miso nikomi udon include chicken, fish cakes, a miso-flavored dashi broth, shiitake mushrooms, eggs, long green onions, and aburaage or deep-fried tofu. Immediately lower the heat to simmer. Boil the udon in a lot of boiling water in a separate pan. Stop cooking when the udon is still a little firm; drain and When the udon and chicken are cooked through add the kamaboko and green onion and increase heat so that the soup will just boil up once more.

So that is going to wrap this up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!