Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.
Egg pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg pulao is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg pulao using 24 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Egg pulao:
- Take ingredients
- Take 1& 1/2 glass soaked rice(15min)
- Make ready 01 sliced onion
- Make ready 01 chopped tomato
- Make ready 01 tbsp crushed garlic & chilli
- Prepare As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
- Prepare 6-7 cashewnuts
- Get 03 boiled eggs
- Prepare 02 glass water
- Make ready 01 tsp ghee
- Get 01 tbsp oil
- Make ready spices
- Get 02 bayleaf
- Prepare 01 black cardamom
- Get As needed Black pepper balls
- Prepare As required White pepper balls(optional)
- Make ready 4-5 cloves
- Take 02 red dry chillies
- Make ready 1/2 tsp cumin
- Take to taste Salt
- Take as per taste Red chilli powder
- Prepare 02 cinnamon sticks
- Prepare 01 tbsp biryani masala
- Take as per taste Hing
Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.
Steps to make Egg pulao:
- Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
- In same pan add 01 tbsp oil.
- Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
- Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
- Fry all whole spices for 1-2min.
- Add crushed garlic and green chillies and saute for few seconds
- Add sliced onions and saute till light pink colour or for approx 2-3 min
- Add chopped tomatoes and fry till they are soft
- Add salt and red chilli powder as per your taste
- Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
- Add 02 tbsp biryani masala and mix it well again.
- Add 02 glass water and soaked rice. Stir it.
- Cover it on low flame for 25-30 min.
- Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
- Add coriander leaves, fried cashews
- With the help of spoon make space and put boiled eggs and hide it into rice.
- Cover it for another 2-3 min on low flame.
- Open and serve it hot.
- Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.
It can be easily made with few ingredients for lunch or dinner. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Serve delicious Egg Pulao with raita or simple gravy. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.
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