Egg pulao
Egg pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg pulao is something which I have loved my whole life. They’re fine and they look fantastic.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

To get started with this recipe, we must first prepare a few ingredients. You can have egg pulao using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Egg pulao:
  1. Make ready ingredients
  2. Prepare 1& 1/2 glass soaked rice(15min)
  3. Take 01 sliced onion
  4. Take 01 chopped tomato
  5. Get 01 tbsp crushed garlic & chilli
  6. Make ready As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
  7. Prepare 6-7 cashewnuts
  8. Take 03 boiled eggs
  9. Prepare 02 glass water
  10. Make ready 01 tsp ghee
  11. Prepare 01 tbsp oil
  12. Make ready spices
  13. Get 02 bayleaf
  14. Prepare 01 black cardamom
  15. Prepare As needed Black pepper balls
  16. Make ready As required White pepper balls(optional)
  17. Take 4-5 cloves
  18. Prepare 02 red dry chillies
  19. Take 1/2 tsp cumin
  20. Get to taste Salt
  21. Prepare as per taste Red chilli powder
  22. Prepare 02 cinnamon sticks
  23. Take 01 tbsp biryani masala
  24. Make ready as per taste Hing

Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

Instructions to make Egg pulao:
  1. Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
  2. In same pan add 01 tbsp oil.
  3. Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
  4. Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
  5. Fry all whole spices for 1-2min.
  6. Add crushed garlic and green chillies and saute for few seconds
  7. Add sliced onions and saute till light pink colour or for approx 2-3 min
  8. Add chopped tomatoes and fry till they are soft
  9. Add salt and red chilli powder as per your taste
  10. Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
  11. Add 02 tbsp biryani masala and mix it well again.
  12. Add 02 glass water and soaked rice. Stir it.
  13. Cover it on low flame for 25-30 min.
  14. Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
  15. Add coriander leaves, fried cashews
  16. With the help of spoon make space and put boiled eggs and hide it into rice.
  17. Cover it for another 2-3 min on low flame.
  18. Open and serve it hot.
  19. Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.

It can be easily made with few ingredients for lunch or dinner. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Serve delicious Egg Pulao with raita or simple gravy. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.

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