Healthy Flaky Paratha
Healthy Flaky Paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy flaky paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Make Paratha, the Flaky, Buttery South Asian Flatbread. The paratha pros know how to manage the pressure of their rolling pin so efficiently that the paratha rotates beneath the pin all on its. This channel has been created to share exotic cuisines from India especially kozhikode district of kerala sate. some of the recipes are. flaky paratha nutrition facts and nutritional information.

Healthy Flaky Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Flaky Paratha is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook healthy flaky paratha using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Flaky Paratha:
  1. Prepare 200 gm Wheat Flour
  2. Get 1 pinch salt
  3. Prepare 2 tbsp ghee

But this recipe is so simple and the parota even turns out so flaky and so. The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. This Indian flatbread is light, flaky, easy to make and super addictive.

Instructions to make Healthy Flaky Paratha:
  1. Take around 200gm of flour in deep bowl. Add salt and mix it.
  2. Add 1 tbsp of ghee in it and make crumbs of it. And keep that flour in freezer for 10 mins. This will solidify ghee.
  3. Now take out flour from freezer. Add freezing cold water in it and make a dough and grease it with oil or ghee and again put it in freezer.
  4. Atlast take out dough from freezer. Roll chapati and cut one radius of it. From that point pull it out roll it to other side and make cone of it. And gently press it from broader side of cone to pointy edge of it. And roll it down again. Bake it on pan. No need to add more ghee as solid ghee will get melted once it get heat.

Aloo paratha recipe dhaba style with step by step photos. MIXED VEGETABLE PARATHA RECIPE - Vegetable Paratha Recipe - Stuffed Paratha. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside.

So that is going to wrap it up for this special food healthy flaky paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!