Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghanian yam balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you. Yam, two eggs, spring onion,bell pepper, milk, garlic, onion, bread crumbs, black pepper, teaspoon of all purpose flour and vegetable oil.
Ghanian Yam balls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ghanian Yam balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ghanian yam balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghanian Yam balls:
- Take 1 tuber yam
- Make ready Scotch bonnet (chopped)
- Make ready Salt
- Make ready Spring onion
- Make ready Fresh Pasley
- Prepare Garlic
- Get Seasoning
- Make ready Egg (beaten)
- Make ready Bread crumbs /golden morn
- Make ready Sardine
- Get Butter
- Get Vegetable oil for praying
- Get Curry powder
This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different. Ghana Yam Balls Yam balls is a side dish from Ghana made from Yam, normally served best ghana yam balls (in-laws recipe).
Steps to make Ghanian Yam balls:
- Peel the yam cut into small chunks add to pot add enough water to cover eat add salt to taste and brig to boil till soft
- Check the yam of once it is done mash till smooth add pasley and all dry ingredients follow the sardine and mix together till combined well
- Add egg and mix to combine add chopped Scotch bonnet spring onion mix again, mould the mashed yam to small balls
- Dip into the whisk egg then bread crumb place on a clean plate, repeat this process till you finish
- Place pan on high heat, add oil heat till hot, drop the yam balls into the hot oil carefully fry till golden brown.
Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes. Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all.
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