Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, barfi ki rasmalai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
History Of Rasmalai- Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras. Ye hai meri recipe Rasmalai Recipe ki umeed hai aapkp pasand ayegi!
Barfi ki rasmalai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Barfi ki rasmalai is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barfi ki rasmalai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barfi ki rasmalai:
- Make ready 8-10 slice khoya barfi
- Make ready 2 slice bread
- Make ready 2 cup milk
- Prepare 2 slice kaju katli barfi
- Get as needed Dry fruits
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Steps to make Barfi ki rasmalai:
- Heat a milk in a deep pan and add grated barfi and grated bread.
- Boil the milk till in thick form.
- Now add dry fruits.
- Pour it into the mouide and keep it into the freeze.
- Serve chilled.
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