Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bread pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bread pakoda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakoda:
- Take 6 bread slices(cut into small triangle shape)
- Get 2 cup gram flour (besan)
- Get Pinch baking soda
- Take to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get For frying Oil
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Steps to make Bread pakoda:
- In a bowl add gram flour,salt,turmeric powder,chilli powder and baking soda now with a help of water whisk it well.
- Keep little thick consistency so that bread pieces are coated evenly
- Now take each slices of bread piece dip in the batter and deep fry in oil
- Fry both the sides evenly.Serve with tomato ketchup
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap it up for this special food bread pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
