Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, egg pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg pulao is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg pulao is something that I have loved my entire life. They’re nice and they look fantastic.
Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg pulao using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Egg pulao:
- Make ready ingredients
- Get 1& 1/2 glass soaked rice(15min)
- Take 01 sliced onion
- Make ready 01 chopped tomato
- Take 01 tbsp crushed garlic & chilli
- Prepare As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
- Get 6-7 cashewnuts
- Make ready 03 boiled eggs
- Prepare 02 glass water
- Get 01 tsp ghee
- Make ready 01 tbsp oil
- Get spices
- Take 02 bayleaf
- Prepare 01 black cardamom
- Get As needed Black pepper balls
- Get As required White pepper balls(optional)
- Get 4-5 cloves
- Get 02 red dry chillies
- Make ready 1/2 tsp cumin
- Make ready to taste Salt
- Prepare as per taste Red chilli powder
- Get 02 cinnamon sticks
- Make ready 01 tbsp biryani masala
- Take as per taste Hing
Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.
Steps to make Egg pulao:
- Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
- In same pan add 01 tbsp oil.
- Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
- Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
- Fry all whole spices for 1-2min.
- Add crushed garlic and green chillies and saute for few seconds
- Add sliced onions and saute till light pink colour or for approx 2-3 min
- Add chopped tomatoes and fry till they are soft
- Add salt and red chilli powder as per your taste
- Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
- Add 02 tbsp biryani masala and mix it well again.
- Add 02 glass water and soaked rice. Stir it.
- Cover it on low flame for 25-30 min.
- Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
- Add coriander leaves, fried cashews
- With the help of spoon make space and put boiled eggs and hide it into rice.
- Cover it for another 2-3 min on low flame.
- Open and serve it hot.
- Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.
It can be easily made with few ingredients for lunch or dinner. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Serve delicious Egg Pulao with raita or simple gravy. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.
So that’s going to wrap this up for this special food egg pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
