Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra masala with aubergine & sweet potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
Okra masala with aubergine & sweet potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Okra masala with aubergine & sweet potato is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Take 1 cup Okra
- Get 1 cup aubergine
- Take 1 cup sweet potato
- Take 1 tsp panch phoron (5 whole spices)
- Take 2 bay leaves
- Prepare 1 medium size onion
- Make ready 1 large tomato
- Take 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare Hand full of fresh coriander
- Get 2 tbsp olive oil
- Get to taste Salt
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha. Take one bhindi and stuff it with the prepared masala.
Instructions to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Make sure to stuff them well with a generous amount of masala. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. The Eggplant Tikka masala is ready to be served !! Soft, juicy and meaty eggplant simmered in a rich, tangy, spicy curry is a magical combination 🙂 Serve with. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu.
So that is going to wrap it up for this special food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
