Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, weeknight lasagna toss. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Weeknight Lasagna Toss is something which I’ve loved my entire life.

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

To begin with this recipe, we have to prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Take 2 green peppers
  3. Make ready 3 garlic cloves
  4. Make ready 1 jar spaghetti sauce (26oz)
  5. Prepare 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Prepare 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Prepare dash chicken bullion
  11. Take dash red chili flakes
  12. Make ready dash basil
  13. Make ready salt & pepper
  14. Prepare dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Get 1 zucchini cut intp half moons (optional )
  17. Prepare 1/2 onion chopped (optional)

Huge flavor in less than an hour. Jump to Recipe·Print Recipe. weeknight lasagna-toss nutrition facts and nutritional information. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner.

Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. Add meat sauce and mozzarella; toss well. Weeknight Ravioli Lasagna is a quick and easy family favorite. One online reviewer claims, "I opened up my recipe book to find something to make for. Vegetables become power players in this easy take on lasagna.

So that’s going to wrap it up for this exceptional food weeknight lasagna toss recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!