Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my egg & curry lunch. π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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My Egg & Curry Lunch. π is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Egg & Curry Lunch. π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my egg & curry lunch. π using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Egg & Curry Lunch. π:
- Make ready 4 Hardboiled Eggs shelled
- Take 1 tbls chilli oil
- Prepare 1 tbls diced onions
- Prepare 1 Garlic clove minced
- Take 1/4 tsp garam masala
- Get 1/4 Tsp Cumin powder
- Take 1/4 tsp Tumeric powder
- Take 1/4 tsp corriander powder
- Make ready A few corriander leaves
- Take 1/2 tsp Curry powder mild
- Prepare 1 curry leaf
- Make ready 4 tbls boiling water
- Get 1/2 tsp Mango chutney
- Take 4 tbls Pasatta
- Make ready 2 tbls boiling water
- Take 4 more tbls boiling water
- Take 1/4 tsp thick plain yogurt
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Instructions to make My Egg & Curry Lunch. π:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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