#Monsoon Rice Khichu /Gujrati Papdi loat
#Monsoon Rice Khichu /Gujrati Papdi loat

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #monsoon rice khichu /gujrati papdi loat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Monsoon Rice Khichu /Gujrati Papdi loat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. #Monsoon Rice Khichu /Gujrati Papdi loat is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook #monsoon rice khichu /gujrati papdi loat using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Monsoon Rice Khichu /Gujrati Papdi loat:
  1. Make ready 1 Cup Rice Flour -
  2. Get 2 Cup water
  3. Make ready 2 tsp Green Chillies Paste -
  4. Prepare Sesame seeds 2 tbsn +few for garnish
  5. Get Cumin seeds 2 tbsn
  6. Take to taste Salt
  7. Get Papad khar 1 tspn
  8. Take Methiya masala /Achar masala 1 tbsn
  9. Prepare Oil 2 tbsn
  10. Make ready Coriander leaves for garnish
  11. Get Garlic chutney optional
Instructions to make #Monsoon Rice Khichu /Gujrati Papdi loat:
  1. In Cooking pan add water,salt, green chili paste, sesame seeds, papad khaar, jeera and mix well
  2. Bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
  3. In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
  4. Grease another plate with oil From the dough prepared above, make small balls and put them on greased tray
  5. Take it serving dish pour some oil on top and sprinkle sesame seeds,methiya masala (achar msasla) nd coriander leaves..Serve with Garlic chutney..

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