Chinese platter
Chinese platter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese platter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese platter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese platter is something that I have loved my entire life. They are nice and they look fantastic.

Choose a cheese platter - pick a cheese platter or a cheese board large enough to hold all of your cheeses, as well as your accompaniments. How to Make a Cheese Plate with step by step instructions and photos! It's easy to make a gorgeous cheese plate presentation with a few simple ideas.

To begin with this particular recipe, we have to prepare a few components. You can have chinese platter using 37 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chinese platter:
  1. Get Chilli patato
  2. Take 2 medium size patato
  3. Prepare Half capsicum
  4. Get 1 onion
  5. Take as per taste Salt
  6. Get 1/2 tsp Black pepper
  7. Make ready as required arrowroot to coat the potato
  8. Get as required Red colour
  9. Get 1 tsp chilli sauce
  10. Get as required Butter
  11. Make ready For chilli sauce
  12. Prepare 4 Red dry chilli
  13. Take 1 tbsp Chilli powder
  14. Make ready 2 tbsp Ketchup
  15. Get 1/2 tsp Black pepper
  16. Make ready as per taste Salt
  17. Make ready Chilli panner
  18. Get 200 gm Panner
  19. Get as needed Red colour
  20. Make ready 1/2 Onion
  21. Make ready 1/2 capsicum
  22. Take as per taste Chilli paste
  23. Get as per taste Salt and black pepper
  24. Take 1 tbsp Ginger garlic paste
  25. Take Manchurian balls
  26. Get 4-6 Cauliflower small flowers
  27. Get 10-15 piece Corn
  28. Prepare Half finely chopped onion and capsicum
  29. Prepare 1 Onion and capsicum
  30. Get as per taste Chilli sauce
  31. Get 1-2 tsp Panner
  32. Make ready Fried rice
  33. Get 10-12 piece Corn
  34. Take 1 Chopped onion and capsicum
  35. Make ready as needed Fried panner
  36. Take 10-12 pieces Green peas
  37. Take as needed Chili sauce

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Instructions to make Chinese platter:
  1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
  2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
  3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
  4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
  5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
  6. Add black pepper, and salt with fried patato cook For 2 minutes.
  7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
  8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
  9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
  10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
  11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
  12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
  13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
  14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
  15. Serve with few pieces of fried Panner or manchurian balls.

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