Chinese platter
Chinese platter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chinese platter is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese platter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese platter using 37 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese platter:
  1. Get Chilli patato
  2. Take 2 medium size patato
  3. Make ready Half capsicum
  4. Get 1 onion
  5. Get as per taste Salt
  6. Get 1/2 tsp Black pepper
  7. Take as required arrowroot to coat the potato
  8. Take as required Red colour
  9. Get 1 tsp chilli sauce
  10. Get as required Butter
  11. Prepare For chilli sauce
  12. Make ready 4 Red dry chilli
  13. Get 1 tbsp Chilli powder
  14. Make ready 2 tbsp Ketchup
  15. Take 1/2 tsp Black pepper
  16. Make ready as per taste Salt
  17. Get Chilli panner
  18. Take 200 gm Panner
  19. Take as needed Red colour
  20. Take 1/2 Onion
  21. Take 1/2 capsicum
  22. Take as per taste Chilli paste
  23. Get as per taste Salt and black pepper
  24. Make ready 1 tbsp Ginger garlic paste
  25. Make ready Manchurian balls
  26. Prepare 4-6 Cauliflower small flowers
  27. Get 10-15 piece Corn
  28. Get Half finely chopped onion and capsicum
  29. Take 1 Onion and capsicum
  30. Get as per taste Chilli sauce
  31. Take 1-2 tsp Panner
  32. Prepare Fried rice
  33. Take 10-12 piece Corn
  34. Take 1 Chopped onion and capsicum
  35. Make ready as needed Fried panner
  36. Take 10-12 pieces Green peas
  37. Prepare as needed Chili sauce

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Instructions to make Chinese platter:
  1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
  2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
  3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
  4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
  5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
  6. Add black pepper, and salt with fried patato cook For 2 minutes.
  7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
  8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
  9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
  10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
  11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
  12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
  13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
  14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
  15. Serve with few pieces of fried Panner or manchurian balls.

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