Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & mushroom teriyaki quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steak & Mushroom Teriyaki Quesadillas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak & Mushroom Teriyaki Quesadillas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steak & mushroom teriyaki quesadillas using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak & Mushroom Teriyaki Quesadillas:
- Make ready 1 lb steak bits
- Take 1 cup fresh mushrooms
- Make ready 4 tbsp butter
- Make ready 1/3 cup teriyaki sauce (make sure it is the thicker one not the watery one)
- Make ready 1 packages flour tortilla shells
- Prepare 1 packages shredded cheese
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Steps to make Steak & Mushroom Teriyaki Quesadillas:
- cook steak and mushrooms in separate skillets.
- once cooked put in one pan and pour in teriyaki sauce and stir
- let that simmer for a few minutes
- in a separate skillet heat up place a tiny bit of better down until it sizzles.
- sizzle means its ready for you to place a tortilla shell down and swirl in butter
- on HALF of the shell lay cheese on and one heaping spoonful of meat mixture on top of melting cheese…top with more cheese!
- fold the bare half of the tortilla over the mixture half and then flip in one minute
- repeat until gone
- cut and serve! they are good dipped in sour cream
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