Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baby corn and sweet corn masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baby corn and sweet corn masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baby corn and sweet corn masala is something which I’ve loved my whole life.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.
To begin with this recipe, we must prepare a few ingredients. You can have baby corn and sweet corn masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn and sweet corn masala:
- Make ready 200 gms Baby corn
- Make ready 1 big bowl Corns
- Get 2 Onions
- Prepare 2 tomatoes
- Get 5-6 Cashews
- Take 2 tsp Magaz
- Make ready to taste Salt
- Prepare little Sugar
- Prepare 2 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Get 2 tsp Coriander powder
- Make ready 2 tsp Garam masala
- Prepare 2 tsp Kasuri methi
- Get 2-3 tsp Oil
- Take 1 bay leaf
- Make ready 2 cloves
- Take 1 tsp jeera / cumin seeds
Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. This is QUICK, SIMPLE, flavorful and spicy snack recipe. Baby Corn Masala is Indo-Chinese snack starter very easy to make restaurant style dish at home!
Instructions to make Baby corn and sweet corn masala:
- Cut baby corn diagonally boil both corns.
- In a mixer jar add tomatoes, garlic, small capsicum pieces cashews magaz grind to paste.
- Heat oil in kadhai add bay leaf, cloves, jeera, onion and saute for some time.
- Add dry masalas except garam masala, Kasuri methi and tomato paste Cook till oil separates.
- Add corns, baby corn, salt, sugar mix it add water according to the consistency you want at last add garam masala mix cook in sim for some times corn masala is ready to serve.
Learn how to Baby Corn Masala, find the steps The baby corn's crunchiness is highlighted by the spicy and flavorful masala. The key to this dish is of course the masala itself; it's what gives the dish. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy. Mittu loves baby corn and she usually likes baby corn Baby Corn Masala - side dish for Roti Chapathi Pulao Veg Rice. #vegetarian #recipes.
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