#Monsoon Rice Khichu /Gujrati Papdi loat
#Monsoon Rice Khichu /Gujrati Papdi loat

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #monsoon rice khichu /gujrati papdi loat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#Monsoon Rice Khichu /Gujrati Papdi loat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. #Monsoon Rice Khichu /Gujrati Papdi loat is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook #monsoon rice khichu /gujrati papdi loat using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Monsoon Rice Khichu /Gujrati Papdi loat:
  1. Make ready 1 Cup Rice Flour -
  2. Make ready 2 Cup water
  3. Get 2 tsp Green Chillies Paste -
  4. Make ready Sesame seeds 2 tbsn +few for garnish
  5. Prepare Cumin seeds 2 tbsn
  6. Prepare to taste Salt
  7. Take Papad khar 1 tspn
  8. Take Methiya masala /Achar masala 1 tbsn
  9. Make ready Oil 2 tbsn
  10. Get Coriander leaves for garnish
  11. Get Garlic chutney optional
Steps to make #Monsoon Rice Khichu /Gujrati Papdi loat:
  1. In Cooking pan add water,salt, green chili paste, sesame seeds, papad khaar, jeera and mix well
  2. Bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
  3. In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
  4. Grease another plate with oil From the dough prepared above, make small balls and put them on greased tray
  5. Take it serving dish pour some oil on top and sprinkle sesame seeds,methiya masala (achar msasla) nd coriander leaves..Serve with Garlic chutney..

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