Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice kheer | rice coconut kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice Coconut Kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice Coconut Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
Namaste dosto Foods fry mai aapka swagat hai. Ganesh ji ke liye aaj hum chawal nariyal ki kheer prashad banayenge. To Chaliye Banate hai Chawal nariyal ki.
To begin with this particular recipe, we must first prepare a few components. You can have rice kheer | rice coconut kheer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Kheer | Rice Coconut Kheer:
- Prepare 1/4 cup soaked rice
- Prepare 1 cup freshly grated coconut
- Take as per taste as per taste sugar
- Prepare 1 litre milk
- Prepare 2-3 tbsp desi ghee
- Make ready 1/4 tsp cardamom powder
- Make ready as required as required Kesar,pista,kaju,almonds,etc.for garnishing
For any religious or festive occasions, my mother-in-law always makes rice kheer. In south India also rice kheer is made and is called as rice payasam there. Rice payasam can be made both with milk and coconut milk. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts!
Steps to make Rice Kheer | Rice Coconut Kheer:
- Wash the rice with water and let it soak for 10-15 minutes.
- Now drain the rice and keep it aside.
- In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely.
- Also grind the sliced coconut. - Add water while grinding if needed.
- Now add the remaining ghee to the pan. - To it add coarsely ground rice and saute it. - Add some water to cook the rice. - Now add the coconut mixture to the pan. - Mix both well. - Now add warm milk to the mixture to obtain required consistency. - Take care that lumps are not formed. - Let the mixture cook for the next 10-15 minutes.
- After that add cardamom powder for flavouring. - Your Coconut kheer is ready. - Garnish the kheer with kaju, badam and Kesar strands.
A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are usually referring to the kheer made with rice. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert. Prepared using grated coconut, rice, almonds, cashews, milk and.
So that’s going to wrap it up with this exceptional food rice kheer | rice coconut kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!