Kolhapuri mirch thecha chutney
Kolhapuri mirch thecha chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolhapuri mirch thecha chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mirchi ka thecha - Kolhapuri Mirchi ka thecha Recipe - Mirchi ki chutney. Maharashtrian food menu, Kolhapuri Mirchi Thecha, Popular recipe, Diwali festival Recipe Kolhapuri Thecha / Mirchi Kharada are very popular side kohlapuri thesa,thecha,mirchi ka thecha,hari mirch ka thecha,mirchi thecha recipe,thecha recipe,mirchi ka salan,tamatar ki chutney,chicken momos. Kolhapuri Mirchi thecha is a traditional recipe made from green chilli.

Kolhapuri mirch thecha chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kolhapuri mirch thecha chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kolhapuri mirch thecha chutney using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri mirch thecha chutney:
  1. Get 1 cup green chilli
  2. Make ready 1 inch ginger
  3. Get 10-12 garlic
  4. Make ready Salt as per taste
  5. Prepare 1 tbsp lemon juice

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian If you think Indian cuisine is spicy, wait till you taste this "Kolhapuri Thecha", it is sure to set your pants on fire! Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle (Kootan/Masala Moosal) but But in Maharastra, this chutney is famously served as a side dish with snacks like Moong Dal Pakoda, vada pav etc. Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.

Instructions to make Kolhapuri mirch thecha chutney:
  1. Take a chopper add green chillies,add ginger,add garlic
  2. Now chopped it with chopper.like this,thecha is ready.now add lemon juice
  3. Add salt mix it well properly.Kolhapuri mirch thecha chutney is ready.

This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches. For more recipes related to Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha. You can also find more Pickles, Jams and Chutneys recipes like Rajma Hummus Coconut chutney Cucumber. Home ยป Lal Mirch Thecha (Red Chilli Chutney).

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