Chinese platter
Chinese platter

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chinese platter is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese platter is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese platter using 37 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese platter:
  1. Take Chilli patato
  2. Take 2 medium size patato
  3. Prepare Half capsicum
  4. Take 1 onion
  5. Prepare as per taste Salt
  6. Get 1/2 tsp Black pepper
  7. Make ready as required arrowroot to coat the potato
  8. Take as required Red colour
  9. Get 1 tsp chilli sauce
  10. Prepare as required Butter
  11. Get For chilli sauce
  12. Get 4 Red dry chilli
  13. Take 1 tbsp Chilli powder
  14. Take 2 tbsp Ketchup
  15. Get 1/2 tsp Black pepper
  16. Take as per taste Salt
  17. Take Chilli panner
  18. Get 200 gm Panner
  19. Prepare as needed Red colour
  20. Take 1/2 Onion
  21. Make ready 1/2 capsicum
  22. Make ready as per taste Chilli paste
  23. Take as per taste Salt and black pepper
  24. Make ready 1 tbsp Ginger garlic paste
  25. Take Manchurian balls
  26. Take 4-6 Cauliflower small flowers
  27. Get 10-15 piece Corn
  28. Prepare Half finely chopped onion and capsicum
  29. Get 1 Onion and capsicum
  30. Get as per taste Chilli sauce
  31. Prepare 1-2 tsp Panner
  32. Make ready Fried rice
  33. Get 10-12 piece Corn
  34. Prepare 1 Chopped onion and capsicum
  35. Take as needed Fried panner
  36. Make ready 10-12 pieces Green peas
  37. Make ready as needed Chili sauce

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Instructions to make Chinese platter:
  1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato.
  2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp
  3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper.
  4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce
  5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum.
  6. Add black pepper, and salt with fried patato cook For 2 minutes.
  7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip.
  8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil
  9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot
  10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower.
  11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls.
  12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together.
  13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup
  14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes.
  15. Serve with few pieces of fried Panner or manchurian balls.

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So that is going to wrap it up with this special food chinese platter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!