Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of.
To begin with this recipe, we must first prepare a few components. You can cook roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Make ready 1 kg lamb chops
- Take 2 tablespoons Egyptian dukkah spice
- Make ready 1 tablespoon smoked paprika
- Prepare Pinch smoked sea salt flakes
- Get 1 pre-made salad to serve
- Make ready 1 packet baby potatoes with a knob of garlic and herb butter
- Prepare 200 g cooked beetroot, chopped
- Make ready 2 tablespoons extra virgin olive oil
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Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
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