Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ubi ungu, makanan ini ternyata mempunyai khasiat yang luar biasa, selain melancarkan darah dan menyerap polusi udara, ubi ungu juga mempunyai zat anti. Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Make ready Ingredients A:
  2. Make ready 200 gr sweet purple yam, steam, make purée
  3. Take 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Make ready 1/2 tsp salt
  7. Take 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Get 175 instant coconut milk
  10. Make ready 30 gr rice flour
  11. Prepare 15 gr tapioca flour
  12. Make ready 1/4 tsp salt

Setelah diolah menjadi sus ubi ungu, ternyata masih banyak ubi ungu yang tersisa di dapur. Oke, saatnya kembali beraksi di dapur. Biasanya, kue talam termasuk jenis kue yang menggunakan banyak sekali santan. Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah.

Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

Rasa lembut dan nikmat tersebut terbalut dengan gurihnya air santan kepala kental. Untuk membuat kue satu ini sangatlah mudah sekali, Anda hanya perlu membuat dua buah lapisan yakni. Siapa sih yang nggak suka sama kue talam? Tapi kalau dibuat dengan ubi ungu pasti semua suka, nggak terkecuali si kecil yang tertarik karena warnanya. Jajanan yang satu ini adalah salah satu camilan tradisional yang cukup menjadi favorit.

So that is going to wrap this up with this special food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!