Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mukkhan malai chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhan Malai Restaurant is one of the best Desi restaurant in Islamabad. Makhan Malai (Hindi: मक्खन मलाई) or Malai Makkhan also called 'Malaiyo or Nimish is a sweet snack made from milk cream during the winters. This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur, Varanasi and Lucknow.
Mukkhan malai chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mukkhan malai chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mukkhan malai chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mukkhan malai chicken:
- Make ready 1/2 kg boneless chicken
- Take 1/2 cup yogurt
- Take 1/2 cup cream or balai
- Prepare 2 tbsp butter
- Prepare 1 tsp white pepper
- Get to taste Salt
- Take 5-6 green chillies
- Make ready 1/2 bunch coriander leaves
- Get 2 tbsp ginger garlic paste
- Take 1 small onion
- Take 1/2 cup oil
It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting. Heat oil in a kadahi and make the makhni sauce. Delicious and creamy methi malai chicken which taste great with rice or roti.
Instructions to make Mukkhan malai chicken:
- Blend yogurt ginger garlic paste onion green chillies and coriander leaves and make paste and set a side
- Heat oil and add butter
- Now add chicken and saute for a minute or colour change
- Now add green paste into chicken and cook
- Now cook the chicken with paste and add salt and pepper
- When chicken is soft or tender add cream or balai and some green chillies and mix them nicely now it's ready to eat serve hot with chapati or naan
This gravy goes perfect with pulao as well. When i was looking for dinner inspiration online, i came. Try our new Chicken Malai Boti Recipe. Directions: In blender, make paste of green chilies, coriander leaves and green onion's white. I was afraid the hubby would not take to it as he Marinate the chicken in curry powder, salt and pepper for at least an hour.
So that is going to wrap this up with this special food mukkhan malai chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
